French Dip

4 lbs. Chuck Roast
10.5 oz can beef broth
10.5 oz can condensed French Onion Soup
1/4 cup of red wine
1 T. Worcestershire Sauce
1 small onion (chopped)
1 tsp. black pepper
4 garlic gloves (crushed)
2 sprigs of rosemary

Directions

• Salt and pepper meat.
• Brown meat on stove
• Place in CrockPot and combine everything but red wine
• Deglaze pan with wine and put in Crock Pot.
• Cook on low high for ________ hrs.
• Take out meat and shred
• Strain liquid and pour 1/2 back in Crock Pot with meat. 
• Pour the other 1/2 in saucepan and reduce and serve with meat to dip