From the kitchen of Kathy Longini
11oz. of Cream Cheese
2 Tbl. of Worcestershire sauce
2 Tbl. of Lemon Juice
2 Tbl of Mayo
Mix all together and press into a pie plate / chill.
1/2 bottle of Chili Sauce
8 oz. of crabmeat drained
Before serving pour chili sauce over cheese mixture. Place crab meat on top.
Serves 10-12
No comments:
Post a Comment