Little Meatballs - Polpottine

2 eggs
1/2 teaspoon salt
1 lb. lean ground beef
1/4 cup Italian bread crumbs
1/2 cup fresh Parmesan Cheese
1/4 cup olive oil

Directions:
Preheat the olive oil in large frying pan

Beat the eggs in a glass mixing bowl.  Add the beef, salt, breadcrumbs, and cheese. Mix together with your hands.  Roll each meatball into tiny balls, the size of a chickpea.

When the oil is hot, add the meatballs, in small amounts and fry until brown on all sides.  Remove and dry on a paper towel.