½ lb pound
2 c sugar
1 tsp vanilla
3 eggs
4 c flour
1 tsp baking soda
1 tsp salt
1 lb ricotta cheese
Cream butter, sugar, and vanilla. Add eggs one at a time. Sift flour, baking soda and salt together. Alternate dry ingredients with ricotta to the cream mixture. Drop by spoonfuls on ungreased cookie sheet. Bake in preheated 350* oven about 15 minutes.
ICING
½ box 10x sugar
½ stick butter
½ egg
½ tsp vanilla
1 Tbs milk
MAKES APPROX 110 COOKIES
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