Sunday, September 6, 2009

Joan Spector Apple Pie

Dry Ingrediants:
1 cup of sugar
3 tbsp. of flour
3/4 tsp. of salt

Wet Ingrediants:
1 1/2 cup of sour cream
1 1/2 tsp. vanilla
2 eggs
3 cups of diced apples

Mix and add to dry ingredients
Pour into unbaked pie crust.


Bake at 425 degrees for 15 min., and then 350 degrees for 30 min.

Topping
1/3 cup of sugar
1/3 cup of flour
1 tsp. of cinnamon
1/4 cup of butter
1/2 cup of chopped walnuts

Cut butter through ingredients. Put on top of pie.
Bake 15 minutes longer at 350 degrees.

1 comment:

  1. It has been years since I've had this pie! So excellent! Can't wait to try it!

    ReplyDelete