Chocolate Chip Cookies (Tina)

 Makes approx. 7.5 dozen

2 cups of butter

1/2 cup of sugar

1 1/2 cups of brown sugar (packed)

2 boxes of instant vanilla pudding (4 oz.)

4 eggs

4 1/2 cups of flour

2 tsp. baking soda

2 12 oz. chocolate chips

Cream butter, sugar, and brown sugar; beat well.

Add eggs and pudding.

When creamed well, add the combined flour and baking soda slowly.

Add chocolate chips; combine by hand.

Bake 8-10 minutes at 375 degrees.

Do not overbake; let rest/cool on the baking sheet.