Wednesday, January 31, 2018

Dill Dip

2 cups mayo
1 cup sour cream
3 Tbsp green onions, chopped
3 Tbsp parsley, chopped
3 tsp seasoned salt
3 tsp accent (don't use this anymore)
1 1/2 tsp Worcestershire sauce
6 drops Tabasco sauce
3 tsp dill weed

Mix well and chill.  Will keep in refrigerator for several weeks.

No comments:

Post a Comment