•1/3 cup mayonnaise
•1 teaspoon lemon zest
•1 lemon, juiced
•Salt and freshly ground black pepper
•1 stalk finely chopped celery
•1 finely chopped shallot
•1 tablespoon finely chopped fresh tarragon leaves
•1 tablespoon finely chopped chives
•3 lobster tails cooked (about 1 pound lobster meat), chopped
•Lemon slices, for garnish
•Dry rub, for garnish (recommended: Neelys)
Directions
Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
Add lobster meat to mayonnaise sauce and combine.
Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.
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