Turkey Stuffing

1 can olives
1 lb. pork or sausage - cut into small pieces
1 lb. veal - cut into small pieces
1/4 lb. of prosciutto
2 carrots - diced finely
3 stalks of celery - diced finely
2 onions - diced finely
1 stick of butter
Put into a large pot and add small amt. of water
Simmer for 3 hrs.

Cool - add 4 eggs and 1 loaf of bread.
Stuffing should be moist.
(Double the receipe will stuff the turkey, plus make two casseroles of stuffing)