20 oz. can cream
20 oz. can whole kernal corn with liquid
8 oz. container sour cream
1/2 cup milk
2 eggs
1/2 cup melted butter or margerine
1 small box of corn muffin mix
salt/pepper to taste
Stir all ingrediants together and pour into greased dish (13x9). Bake at 350 degrees for 35 to 40 minutes.
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