White Sangria

3 peaches
8 strawberries
3/4 cup Cointreau
1/2 cup Simple Syrup
1 bottle of white wine - such as Pinot Grigio (chilled)

Cut fruit into chunks and place in pitchers. Pour Cointreau over fruit. Add simple syrup (to make combine 1 cup of water with 1/2 cup of sugar and boil until reduced by half - let sit for 20 min.) Add bottle of wine.