Sunday, September 6, 2009

Fiesta Corn Salsa

1 can black beans flavored in garlic (small beans) rinsed and drained
1 can Mexi-Corn drained
1/4 cup of vegetable oil
1/8 cup of white vinegar
2 avacados chopped
3 plum tomatoes seeded and chopped
3 scallions chopped
1/2 red onion chopped

1/2 to 1 package dry Italian Dressing


Mix all ingrediants gently.

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